A CULINARY EXTRAVAGANZA
Western Sydney Convention Centre is equipped to deliver high-quality catering for events of all sizes, from intimate gatherings of 100 to large-scale functions of 1,000 guests or more.
Led by Executive Chef John Pugliano, our experienced team is skilled in providing seamless food service at scale, ensuring every guest enjoys a delicious and well-executed dining
experience. With a focus on fresh, locally sourced ingredients, we offer flexible catering options tailored to suit your event’s needs. Whether it’s a sit-down banquet, buffet, or cocktail-style service, our
team has the expertise and resources to handle high-capacity events with efficiency and attention to detail.
We also cater to all dietary requirements and work closely with event organisers to create menus that accommodate diverse guest preferences.
Check out our Catering Menus
Day Delegate Packages
Great taste, effortless service. Perfect for larger conferences and events.
Breakfast Menu
Staying overnight? Start the day right our with delicious breakfast options.
Signature Selections
Crafted with passion and expertise, take your pick from our signature offerings.
